Roasted Cauliflower & Wiki-Leek Soup

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  • 1 1/2 small heads of cauliflower (or one large), chopped
  • 1 leek the bottom white and light green part, sliced
  • 5-6 cloves of garlic, crushed
  • 3-4 cups of veggie broth
  • Tablespoon of olive oil
  • Salt / pepper to taste


  1. Preheat oven to 425 degrees
  2. Combine leeks and garlic and cauliflower in a large mixing bowl
  3. Pour olive oil over the veggies toss with salt/pepper until coated evenly
  4. Spread mixture on a glass baking dish and bake 35-45 minutes until starting to brown.
  5. Bring veggie broth to a boil in a saucepan large enough to hold both the broth and the roasted veggies.
  6. Transfer roasted veggie mixture into saucepan
  7. Simmer 5-10 minutes to allow flavours to meld.
  8. Remove from heat
  9. Blend with a hand blender or food processor until smooth
  10. Transfer to serving bowl, garnish with chopped leek greens.