That's What Cheese Spread

Ingredients:

• 1 cup cashew nuts
• 375 grams firm tofu - (drain as much of the moisture out as you can using a clean kitchen towel)
• 1 cup nutritional yeast flakes
• 1 1/2 medium onion
• 1/4 cup vegan butter (or buttery tasting margarine!)
• 2 tsp salt
• 1 tsp brown sugar
• 1 1/2 tsp garlic powder
• 3/4 tsp cumin powder
• 1 tsp dried onion flakes
• 1 Tablespoon paprika
• 1 tsp tumeric powder
• 1 Tablespoon Liquid Smoke
• 1 Tablespoon lemon juice
• 1 Tablespoon olive oil

Preparation:

• In a food processor, crush the nuts to a fine powder
• add the onion, then the tofu, then all the rest.
• Blend well.
• Allow to meld overnight in the fridge.

Serving size 2 Tablespoons

Number of Servings: 26