Zalgo, He Crumbs

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  • 4 large Granny Smith apples
  • 2 cups of berries (Raspberries, Blueberries, Blackberries, etc. - fresh or frozen)
  • 1 cup of rolled oats
  • 1 1/2 cups white flour
  • 2 cups brown sugar
  • 1 tsp baking powder
  • 1/2 - 2/3 cups margarine


  • Preheat oven to 325F
  • Peel, Core and slice the apples (not too small or they'll turn mushy!)
  • Combine apples and berries in a large bowl
  • Mix one cup of sugar into the fruit and mix well
  • Turn fruit mixture into a 12" x 9" baking dish (glass)
  • Mix the oats, flour, remaining sugar, and baking powder in a bowl
  • Stir in margarine and use your fingers or a fork to blend the mixture together
  • Crumble the oat mixture ontop of the fruit, optionally topping with more oats and/or brown sugar
  • Bake 35 - 45 minutes, until its golden brown and bubbling at the edges


  • Serve hot or cold with ice cream
  • Serves 6-8 depending on portion size