Difference between revisions of "Diabeets"
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(Created page with "2 tbsp Sugar 2 tsp Cornstarch 1/4 tsp Salt 1/4 Cup White Vinegar 2 tbsp Margarine 1 can (16 ounces / 450ml) sliced beets Directions: 1. Combine margarine, sugar, cornstarch, sal...") |
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| − | + | {{Infobox recipe | |
| − | + | | type = side dish | |
| − | + | | name = Diabeets | |
| − | + | | time = 20 minutes | |
| − | + | | etc = | |
| − | + | }} | |
| − | + | You will need: | |
| − | 1 | + | * 2 tbsp Sugar |
| − | 2 | + | * 2 tsp Cornstarch |
| − | + | * 1/4 tsp Salt | |
| + | * 1/4 Cup White Vinegar | ||
| + | * 2 tbsp Margarine | ||
| + | * 1 can (16 ounces / 450ml) sliced beets | ||
| − | Serves | + | |
| − | + | ||
| + | Preparation: | ||
| + | # Combine margarine, sugar, cornstarch, salt, vinegar and 1/2 cup of the liquid from the canned beets | ||
| + | # Cook on medium-heat, stirring constantly until thickened and bubbly - be careful not to scorch. | ||
| + | # Stir in sliced beets. Cook until well coated and heated through. | ||
| + | |||
| + | |||
| + | |||
| + | Serves 4. | ||
| + | |||
| + | </noinclude> | ||
Revision as of 22:26, 7 February 2012
| Diabeets | |
|---|---|
Stats:
| |
You will need:
- 2 tbsp Sugar
- 2 tsp Cornstarch
- 1/4 tsp Salt
- 1/4 Cup White Vinegar
- 2 tbsp Margarine
- 1 can (16 ounces / 450ml) sliced beets
Preparation:
- Combine margarine, sugar, cornstarch, salt, vinegar and 1/2 cup of the liquid from the canned beets
- Cook on medium-heat, stirring constantly until thickened and bubbly - be careful not to scorch.
- Stir in sliced beets. Cook until well coated and heated through.
Serves 4.
