Difference between revisions of "Philosoraspberry Sorbet"
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(Created page with "2 pints fresh raspberries 2/3 cup strong green tea (prepared in advance and cooled) Vanilla Soy or rice milk, as needed 2 tbsp sugar 1 tsp fresh lemon juice Directions: 1. Place...") |
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| − | + | {{Infobox recipe | |
| − | + | | name = Philosoraspberry Sorbet | |
| − | + | | type = Drinks | |
| − | + | | time = 10 minutes? | |
| − | + | | etc = More goes here | |
| + | }} | ||
| − | + | You will need: | |
| − | 1 | + | * 2 pints fresh raspberries |
| − | + | * 2/3 cup strong green tea (prepared in advance and cooled) | |
| − | + | * Vanilla Soy or Rice milk, as needed | |
| + | * 2 tbsp sugar | ||
| + | * 1 tsp fresh lemon juice | ||
| + | |||
| + | |||
| + | Preparation: | ||
| + | # Place the raspberries in a blender with enough milk to achieve a thick smoothie consistency. | ||
| + | # Mix in sugar, tea and lemon juice. | ||
| + | # Turn mixture into a freezer-safe container and place in the freezer. | ||
Revision as of 22:43, 7 February 2012
| Philosoraspberry Sorbet | |
|---|---|
Stats:
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You will need:
- 2 pints fresh raspberries
- 2/3 cup strong green tea (prepared in advance and cooled)
- Vanilla Soy or Rice milk, as needed
- 2 tbsp sugar
- 1 tsp fresh lemon juice
Preparation:
- Place the raspberries in a blender with enough milk to achieve a thick smoothie consistency.
- Mix in sugar, tea and lemon juice.
- Turn mixture into a freezer-safe container and place in the freezer.
