Creepypasta sauce

Ingredients:

• 1 large can of diced tomatoes
• 1 cup green olives, coarsely chopped
• 1 cup black olives, coarsely chopped
• 1 tbsp capers
• 1 medium onion, chopped
• 3 cloves garlic, pressed
• 3 tbsp olive oil
• 1/2 cup red wine (crappy hooch is fine)
• basil, oregano and cracked black papper, chili pepper to taste
• optional: shredded carrot, chopped celery, red peppers, etc.

Preparaton:

• Heat olive oil in heavy-bottomed saucepan.
• Sautee garlic until it starts to brown slightly
• Add in onions and sautee until they are translucent
• Mix in chopped olives and spices and sautee for a few minutes
• Add in tomatoes, capers and wine
• Simmer on medium-low heat until liquid is reduced.
• Serve over pasta or with garlic bread

Suggestions:

• You can also add in a tin of tomato sauce if you would like a ticker consistency.
• A dash of balsamic vinegar can be substituted for the wine
• A little lemon juice is nice if the tomatoes you have are too sweet.
• If you have them, fresh roma tomatoes are excellent in place of the canned ones, just sautee them a little longer.
• Fresh spices are best, but dried ones are fine.