Difference between revisions of "Mustard Man Mustard Sauce"
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(Created page with "Ingredients: 2 tbsp nutritional yeast 1 tbsp white flour 1/2 cup water 1 tsp garlic powder 1 tbsp stone ground mustard (really any mustard will do) 1 tsp margarine Preparation: ...") |
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| Line 1: | Line 1: | ||
Ingredients: | Ingredients: | ||
| − | 2 tbsp nutritional yeast | + | * 2 tbsp nutritional yeast |
| − | 1 tbsp white flour | + | * 1 tbsp white flour |
| − | 1/2 cup water | + | * 1/2 cup water |
| − | 1 tsp garlic powder | + | * 1 tsp garlic powder |
| − | 1 tbsp stone ground mustard (really any mustard will do) | + | * 1 tbsp stone ground mustard (really any mustard will do) |
| − | 1 tsp margarine | + | * 1 tsp margarine |
Preparation: | Preparation: | ||
| − | + | # Combine yeast, flour, water, garlic powder and mustard in a saucepan | |
| − | + | # Bring mixture to a boil, stirring constantly. | |
| − | + | # Reduce heat, continue stirring for 1 minute. | |
| − | + | # Remove from heat, mix in margarine | |
Serving: | Serving: | ||
| − | + | Great dipping sauce for pretzels, chicken fingers, etc. | |
Revision as of 04:30, 10 October 2012
Ingredients:
- 2 tbsp nutritional yeast
- 1 tbsp white flour
- 1/2 cup water
- 1 tsp garlic powder
- 1 tbsp stone ground mustard (really any mustard will do)
- 1 tsp margarine
Preparation:
- Combine yeast, flour, water, garlic powder and mustard in a saucepan
- Bring mixture to a boil, stirring constantly.
- Reduce heat, continue stirring for 1 minute.
- Remove from heat, mix in margarine
Serving: Great dipping sauce for pretzels, chicken fingers, etc.
