Roasted Cauliflower & Wiki-Leek Soup

Ingredients:

• 1 1/2 small heads of cauliflower (or one large), chopped
• 1 leek the bottom white and light green part, sliced
• 5-6 cloves of garlic, crushed
• 3-4 cups of veggie broth
• Tablespoon of olive oil
• Salt / pepper to taste

Directions:

1. Preheat oven to 425 degrees
2. Combine leeks and garlic and cauliflower in a large mixing bowl
3. Pour olive oil over the veggies toss with salt/pepper until coated evenly
4. Spread mixture on a glass baking dish and bake 35-45 minutes until starting to brown.
5. Bring veggie broth to a boil in a saucepan large enough to hold both the broth and the roasted veggies.
6. Transfer roasted veggie mixture into saucepan
7. Simmer 5-10 minutes to allow flavours to meld.
8. Remove from heat
9. Blend with a hand blender or food processor until smooth
10. Transfer to serving bowl, garnish with chopped leek greens.