Difference between revisions of "Salad Fingers"
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{{Infobox recipe | {{Infobox recipe | ||
| name = Salad Fingers | | name = Salad Fingers | ||
| type = Appetizers & Sides > Veggies | | type = Appetizers & Sides > Veggies | ||
| − | | time = | + | | status = Ready to Prepare |
| − | | | + | | time = 2 hours |
| + | | etc = Serves 8 | ||
}} | }} | ||
| − | + | Salad Fingers allow you to eschew your utensils when faced with the evening's leafy offerings. This recipe is stuffed with all the things normally found in a traditional garden salad. | |
| − | + | (Filling) | |
| − | * | + | * 1 Large Carrot |
| − | * | + | * 200 g Radishes |
| − | * | + | * 1 Green Bell Pepper |
| − | * | + | * 4 Green Onions |
| − | * | + | * 200 g Mushrooms |
| − | * | + | * 1 Large Field Tomato |
| − | * | + | * 150 g Feta/Cheddar/Etc Cheese? |
| − | + | * 100 mL Olives (If you have feta) | |
| + | * 240 mL Ranch Dressing (or 100 mL vinaigrette for vegans?) | ||
* Rust, if desired | * Rust, if desired | ||
| − | + | (Shell) | |
| + | * 8 Romain Lettuce Leaves | ||
| − | Preparation | + | Preparation: |
| − | # | + | # Finely chop vegetables. Use a grater for quick preparation: |
| − | # | + | #:* Carrot in Fine Grater |
| + | #:* Radishes in Fine Grater | ||
| + | #:* Green Bell Pepper in Coarse Grater | ||
| + | # Use Fine Grater to Grate cheese, or crumble feta with a fork | ||
| + | # Mix all the filling vegetables with the dressing | ||
| + | # Wash and pat dry 8 Romain Lettuce leaves | ||
| + | # Fill leaf with Filling | ||
# Roll leaf into a slender package | # Roll leaf into a slender package | ||
# The feeling of salad fingers is almost... orgasmic. | # The feeling of salad fingers is almost... orgasmic. | ||
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Latest revision as of 14:59, 4 October 2017
| Salad Fingers | |
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Stats:
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Salad Fingers allow you to eschew your utensils when faced with the evening's leafy offerings. This recipe is stuffed with all the things normally found in a traditional garden salad.
(Filling)
- 1 Large Carrot
- 200 g Radishes
- 1 Green Bell Pepper
- 4 Green Onions
- 200 g Mushrooms
- 1 Large Field Tomato
- 150 g Feta/Cheddar/Etc Cheese?
- 100 mL Olives (If you have feta)
- 240 mL Ranch Dressing (or 100 mL vinaigrette for vegans?)
- Rust, if desired
(Shell)
- 8 Romain Lettuce Leaves
Preparation:
- Finely chop vegetables. Use a grater for quick preparation:
- Carrot in Fine Grater
- Radishes in Fine Grater
- Green Bell Pepper in Coarse Grater
- Use Fine Grater to Grate cheese, or crumble feta with a fork
- Mix all the filling vegetables with the dressing
- Wash and pat dry 8 Romain Lettuce leaves
- Fill leaf with Filling
- Roll leaf into a slender package
- The feeling of salad fingers is almost... orgasmic.
