Difference between revisions of "That's What Cheese Spread"
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| − | + | Ingredients: | |
| + | * 1 cup cashew nuts | ||
| + | * 375 grams firm tofu - (drain as much of the moisture out as you can using a clean kitchen towel) | ||
| + | * 1 cup nutritional yeast flakes | ||
| + | * 1 1/2 medium onion | ||
| + | * 1/4 cup vegan butter (or buttery tasting margarine!) | ||
| + | * 2 tsp salt | ||
| + | * 1 tsp brown sugar | ||
| + | * 1 1/2 tsp garlic powder | ||
| + | * 3/4 tsp cumin powder | ||
| + | * 1 tsp dried onion flakes | ||
| + | * 1 Tablespoon paprika | ||
| + | * 1 tsp tumeric powder | ||
| + | * 1 Tablespoon Liquid Smoke | ||
| + | * 1 Tablespoon lemon juice | ||
| + | * 1 Tablespoon olive oil | ||
| − | + | ||
| + | Preparation: | ||
| + | * In a food processor, crush the nuts to a fine powder | ||
| + | * add the onion, then the tofu, then all the rest. | ||
| + | * Blend well. | ||
| + | * Allow to meld overnight in the fridge. | ||
| + | |||
| + | Serving size 2 Tablespoons | ||
| + | |||
| + | Number of Servings: 26 | ||
Revision as of 21:10, 27 March 2012
Ingredients:
- 1 cup cashew nuts
- 375 grams firm tofu - (drain as much of the moisture out as you can using a clean kitchen towel)
- 1 cup nutritional yeast flakes
- 1 1/2 medium onion
- 1/4 cup vegan butter (or buttery tasting margarine!)
- 2 tsp salt
- 1 tsp brown sugar
- 1 1/2 tsp garlic powder
- 3/4 tsp cumin powder
- 1 tsp dried onion flakes
- 1 Tablespoon paprika
- 1 tsp tumeric powder
- 1 Tablespoon Liquid Smoke
- 1 Tablespoon lemon juice
- 1 Tablespoon olive oil
Preparation:
- In a food processor, crush the nuts to a fine powder
- add the onion, then the tofu, then all the rest.
- Blend well.
- Allow to meld overnight in the fridge.
Serving size 2 Tablespoons
Number of Servings: 26
