Zalgo, He Crumbs

• 4 large Granny Smith apples
• 2 cups of berries (Raspberries, Blueberries, Blackberries, etc. - fresh or frozen)
• 1 cup of rolled oats
• 1 1/2 cups white flour
• 2 cups brown sugar
• 1 tsp baking powder
• 1/2 - 2/3 cups margarine

Directions:

• Preheat oven to 325F
• Peel, Core and slice the apples (not too small or they'll turn mushy!)
• Combine apples and berries in a large bowl
• Mix one cup of sugar into the fruit and mix well
• Turn fruit mixture into a 12" x 9" baking dish (glass)
• Mix the oats, flour, remaining sugar, and baking powder in a bowl
• Stir in margarine and use your fingers or a fork to blend the mixture together
• Crumble the oat mixture ontop of the fruit, optionally topping with more oats and/or brown sugar
• Bake 35 - 45 minutes, until its golden brown and bubbling at the edges

Serving:

• Serve hot or cold with ice cream
• Serves 6-8 depending on portion size