Difference between revisions of "Diabeets"
Jump to navigation
Jump to search
(Created page with "2 tbsp Sugar 2 tsp Cornstarch 1/4 tsp Salt 1/4 Cup White Vinegar 2 tbsp Margarine 1 can (16 ounces / 450ml) sliced beets Directions: 1. Combine margarine, sugar, cornstarch, sal...") |
|||
Line 1: | Line 1: | ||
− | + | {{Infobox recipe | |
− | + | | type = side dish | |
− | + | | name = Diabeets | |
− | + | | time = 20 minutes | |
− | + | | etc = | |
− | + | }} | |
− | + | You will need: | |
− | 1 | + | * 2 tbsp Sugar |
− | 2 | + | * 2 tsp Cornstarch |
− | + | * 1/4 tsp Salt | |
+ | * 1/4 Cup White Vinegar | ||
+ | * 2 tbsp Margarine | ||
+ | * 1 can (16 ounces / 450ml) sliced beets | ||
− | Serves | + | |
− | + | ||
+ | Preparation: | ||
+ | # Combine margarine, sugar, cornstarch, salt, vinegar and 1/2 cup of the liquid from the canned beets | ||
+ | # Cook on medium-heat, stirring constantly until thickened and bubbly - be careful not to scorch. | ||
+ | # Stir in sliced beets. Cook until well coated and heated through. | ||
+ | |||
+ | |||
+ | |||
+ | Serves 4. | ||
+ | |||
+ | </noinclude> |
Revision as of 22:26, 7 February 2012
Diabeets | |
---|---|
Stats:
|
You will need:
- 2 tbsp Sugar
- 2 tsp Cornstarch
- 1/4 tsp Salt
- 1/4 Cup White Vinegar
- 2 tbsp Margarine
- 1 can (16 ounces / 450ml) sliced beets
Preparation:
- Combine margarine, sugar, cornstarch, salt, vinegar and 1/2 cup of the liquid from the canned beets
- Cook on medium-heat, stirring constantly until thickened and bubbly - be careful not to scorch.
- Stir in sliced beets. Cook until well coated and heated through.
Serves 4.