Difference between revisions of "Salad Fingers"
Jump to navigation
Jump to search
m |
|||
Line 4: | Line 4: | ||
| name = Salad Fingers | | name = Salad Fingers | ||
| type = Appetizers & Sides > Veggies | | type = Appetizers & Sides > Veggies | ||
− | | time = | + | | status = Delicious! |
− | | | + | | time = 2 hours |
+ | | etc = Serves 8 | ||
}} | }} | ||
Line 29: | Line 30: | ||
Preparation: | Preparation: | ||
# Finely chop vegetables. Use a grater for quick preparation: | # Finely chop vegetables. Use a grater for quick preparation: | ||
− | + | #:* Carrot in Fine Grater | |
− | + | #:* Radishes in Fine Grater | |
− | + | #:* Green Bell Pepper in Coarse Grater | |
# Use Fine Grater to Grate cheese, or crumble feta with a fork | # Use Fine Grater to Grate cheese, or crumble feta with a fork | ||
# Mix all the filling vegetables with the dressing | # Mix all the filling vegetables with the dressing |
Revision as of 04:43, 24 April 2012
Salad Fingers | |
---|---|
Stats:
|
Warning: This recipe is untested! Enjoy at your own risk.
You will need: (Filling)
- 1 Large Carrot
- 200 g Radishes
- 1 Green Bell Pepper
- 4 Green Onions
- 200 g Mushrooms
- 1 Large Field Tomato
- 150 g Feta/Cheddar/Etc Cheese?
- 100 mL Olives (If you have feta)
- 240 mL Ranch Dressing (or 100 mL vinaigrette for vegans?)
- Rust, if desired
(Shell)
- 8 Romain Lettuce Leaves
Preparation:
- Finely chop vegetables. Use a grater for quick preparation:
- Carrot in Fine Grater
- Radishes in Fine Grater
- Green Bell Pepper in Coarse Grater
- Use Fine Grater to Grate cheese, or crumble feta with a fork
- Mix all the filling vegetables with the dressing
- Wash and pat dry Romain Lettuce leaves
- Fill leaf with Filling
- Roll leaf into a slender package
- The feeling of salad fingers is almost... orgasmic.