Salad Fingers

Salad Fingers
Stats: Ready to Prepare Appetizers & Sides > Veggies 2 hours Serves 8

Salad Fingers allow you to eschew your utensils when faced with the evening's leafy offerings. This recipe is stuffed with all the things normally found in a traditional garden salad.

(Filling)

• 1 Large Carrot
• 200 g Radishes
• 1 Green Bell Pepper
• 4 Green Onions
• 200 g Mushrooms
• 1 Large Field Tomato
• 150 g Feta/Cheddar/Etc Cheese?
• 100 mL Olives (If you have feta)
• 240 mL Ranch Dressing (or 100 mL vinaigrette for vegans?)
• Rust, if desired

(Shell)

• 8 Romain Lettuce Leaves

Preparation:

1. Finely chop vegetables. Use a grater for quick preparation:

   • Carrot in Fine Grater
   • Radishes in Fine Grater
   • Green Bell Pepper in Coarse Grater

2. Use Fine Grater to Grate cheese, or crumble feta with a fork
3. Mix all the filling vegetables with the dressing
4. Wash and pat dry 8 Romain Lettuce leaves
5. Fill leaf with Filling
6. Roll leaf into a slender package
7. The feeling of salad fingers is almost... orgasmic.