I can't believe it's not oatmeal

Breakfast Quinoa with toasted coconut, almonds and fresh mango Makes enough for 2 breakfasts

Ingredients

• 1 cup quinoa (yellow, red or a mixture)
• 2 cups water
• pinch of salt
• 2 tbsp applesauce
• 2 tbsp dry shredded coconut (sweetened or unsweetened)
• 4 tbsp slivered almonds
• 1/2 to 1 cup fresh mango chunks (frozen or canned also work, although the latter are usually too sweet)
• Milk, cream,(soy or dairy) to taste
• Brown sugar to taste

Preparation:

• Preheat oven to 375F
• Line a baking sheet with baker's parchment
• Spread coconut evenly across baking sheet
• Toast coconut on the centre rack for about 6 minutes, until it starts to brown.
• Remove coconut from the oven and store in a bowl.
• Repeat this process for the almonds (almonds may take slightly longer to begin to brown)
• Rinse dry quinoa under running water.
• Place quinoa, salt, and water in a medium pot and bring to a boil
• Simmer the quinoa over medium heat, stirring occasionally, until all of the water is absorbed
• Remove from heat and allow quinoa to cool slightly
• Combine quinoa with applesauce, almonds and coconut, and mango
• Serve topped with sprinkling of sugar and a splash of milk.

Source: Joy The Baker