Diabeets

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Revision as of 22:26, 7 February 2012 by Roswyne (talk)
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Diabeets
Stats:
  • {{{status}}}
  • side dish
  • 20 minutes


You will need:

  • 2 tbsp Sugar
  • 2 tsp Cornstarch
  • 1/4 tsp Salt
  • 1/4 Cup White Vinegar
  • 2 tbsp Margarine
  • 1 can (16 ounces / 450ml) sliced beets


Preparation:

  1. Combine margarine, sugar, cornstarch, salt, vinegar and 1/2 cup of the liquid from the canned beets
  2. Cook on medium-heat, stirring constantly until thickened and bubbly - be careful not to scorch.
  3. Stir in sliced beets. Cook until well coated and heated through.


Serves 4.