This is Spätzle!

Ingredients:

• 1 cup yellow corn flour
• 4 tbsp margarine
• 2 cups white flour
• 1 1/2 tsp salt
• 2 tbsp soy flour
• 1 1/4 cup water (approx)

Preparation:

• Put a large pot of salted water on to boil.
• While water is boiling, mix all the ingredients together to form a stiff, even dough, separate into three uqual sized batches.
• Press the dough into the water using a potato masher to make little turdlets.
• Stir around with a large slotted spoon to prevent clumping.
• Cook as pasta, spaetzle will float up to the top when they are cooked through (usually 2-5 minutes)
• Toss with a bit of margarine to prevent sticking.

Serve with a stroganoff type mushroom sauce and green peas.