Taters gonna tate

Ingredients:

• 3 lbs white potatoes, peeled and sliced into wedges
• 1/2 cup olive oil
• 6 cloves garlic, pressed
• 1/2 cup fresh lemon juice
• 1 cup vegetable or chicken stock
• 2 tsp dried oregano
• freshly ground black pepper, to taste
• salt, to taste (coarse ground rock / sea salt is best)

Preparation:

• Preheat oven to 375 F.
• Combine olive oil, garlic, lemon juice, broth, oregano, salt, and pepper. Mix well.
• Add potatoes and toss to coat evenly.
• Bake covered for 45-50 minutes, turning once or twice so that the potatoes cook evenly.
• Remove foil and bake a few more minutes until liquid is absorbed.

Serve:

• Garnished with more lemon juice, a sprig of oregano and a pinch of coarse salt