Difference between revisions of "Philosoraspberry Sorbet"
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(Created page with "2 pints fresh raspberries 2/3 cup strong green tea (prepared in advance and cooled) Vanilla Soy or rice milk, as needed 2 tbsp sugar 1 tsp fresh lemon juice Directions: 1. Place...") |
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Revision as of 20:05, 1 February 2012
2 pints fresh raspberries 2/3 cup strong green tea (prepared in advance and cooled) Vanilla Soy or rice milk, as needed 2 tbsp sugar 1 tsp fresh lemon juice
Directions: 1. Place the raspberries in a blender with enough milk to achieve a thick smoothie consistency. 2. Mix in sugar, tea and lemon juice. 3. Turn mixture into a freezer-safe container and place in the freezer.
