Difference between revisions of "Salad Fingers"

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{{Infobox recipe
 
{{Infobox recipe
 
| name    = Salad Fingers
 
| name    = Salad Fingers

Revision as of 04:47, 24 April 2012

Salad Fingers
Stats:
  • Ready to Prepare
  • Appetizers & Sides > Veggies
  • 2 hours
  • Serves 8


Salad Fingers allow you to eschew your utensils when faced with the evening's leafy offerings. This recipe is stuffed with all the things normally found in a traditional garden salad.

(Filling)

  • 1 Large Carrot
  • 200 g Radishes
  • 1 Green Bell Pepper
  • 4 Green Onions
  • 200 g Mushrooms
  • 1 Large Field Tomato
  • 150 g Feta/Cheddar/Etc Cheese?
  • 100 mL Olives (If you have feta)
  • 240 mL Ranch Dressing (or 100 mL vinaigrette for vegans?)
  • Rust, if desired

(Shell)

  • 8 Romain Lettuce Leaves


Preparation:

  1. Finely chop vegetables. Use a grater for quick preparation:
    • Carrot in Fine Grater
    • Radishes in Fine Grater
    • Green Bell Pepper in Coarse Grater
  2. Use Fine Grater to Grate cheese, or crumble feta with a fork
  3. Mix all the filling vegetables with the dressing
  4. Wash and pat dry 8 Romain Lettuce leaves
  5. Fill leaf with Filling
  6. Roll leaf into a slender package
  7. The feeling of salad fingers is almost... orgasmic.