Difference between revisions of "Talk:Strikeforce:Meme Dinner"

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==Plans==
 
==Plans==
 +
 +
===Recipe Breakdown===
 +
* [[Cornified Tamal]]
 +
** Can we prepare these and then let them sit for a day before steaming?
 +
* [[Taters gonna tate]]
 +
** Saturday
 +
* [[Salad Fingers]]
 +
** Saturday
 +
* [[Goatse Cheese]]
 +
** Saturday
 +
* [[I'm twelve and what is this soup]]
 +
** 2 tbsp of olive oil, used to sauté 1 big onion.
 +
** Add 1 tbsp ginger and sauté 3 more minutes.
 +
** At this point, we've got a mix we can use to start the soup. Could we make the soup and give it a day for the flavours to mingle? If so, continue with entire recipe.
 +
* [[Sandvich]]
 +
** Saturday
 +
* [[Very Erotic, Very Violent]]
 +
** Saturday
 +
* [[I whip my Angel Hair back and forth]]
 +
** Combine 8 cloves of chopped garlic, 1/2 cup of olive oil, salt, and 1 tsp red pepper flakes in a large skillet or wok.
 +
** Sauté over medium heat, until the garlic softens and turns golden, about 8 minutes.
 +
* [[Creepypasta sauce]]
 +
** This should reheat fine. Complete entire recipe
 +
* [[FUS RO DAL]]
 +
** Sauté the 1/2 tsp of mustard seeds and 4 cloves of minced garlic with the 1 tbsp of olive oil?
 +
** Most of the work is in the boiling of the beans, but that's low-maintenance.
 +
* [[Nyan Bread|Naan Bread]]
 +
** Can't really do dough the day before. Most of it is just waiting for the dough to rise, though, so do it Saturday.
 +
* [[Imma Firin' Mah Lasagne]]
 +
** Fry 2 small onions, 2 garlic cloves, 1 chopped green pepper, and 1/2 lb of chopped mushroom.
 +
** Add 28 oz of diced canned tomatoes, 14 oz of tomato paste, 1/4 cup of chopped parsley, 2 shredded carrots, 1 tsp of basil, 1 tsp of oregano, sugar and salt to taste, 1/4 tsp of pepper, and a pinch of chili flakes
 +
** Bring to a boil, reduce heat, and then simmer for 30 min
 +
** Blanch 10 oz of spinach, cool, and squeeze out water
 +
** Add the spinach, 2 eggs, and 1 lb of ricotta to a food processor; blend until smooth
 +
** Store vegetable mixture and ricotta mixture separately.
 +
** On Saturday, layer (sauce, noodles, ricotta, sauce, mozza) two times and bake at 350F for 30 mins
 +
* [[Nyaan Bread]]
 +
** Roll red bean paste very thin between sheets of cooking parchment. Do two of these (about one bag of red bean paste).
 +
* [[2-Girls 1-Cupcake]]
 +
** Can't store ingredients, but technically could store the final results.
 +
* [[Dramatic Chip Cookies]]
 +
** Same as above
 +
* [[Five-minute fffffffuuuuuuuuuuuudge]]
 +
** Just make it on Saturday
 +
* [[Chunky Norris Peanut Brittle]]
 +
** This too
 +
 +
Actually, all the desserts can be made the day before OR earliest on Saturday. They don't need to be hot. (Some things might dry out a bit, which is why making them early on Saturday might be best.
 +
 +
But early Saturday doesn't seem to be that good, so I think we should make them on Friday.
 +
 +
List of ingredients to bring on Saturday:
 +
2 cups masa
 +
1 tsp Baking powder
 +
1 tsp salt
 +
1 tsp sugar (optional)
 +
2/3 cup vegetable shortening.
 +
Dried corn husks
 +
Chorizo
 +
Cheese/green chili
 +
El Salvadoran spices
 +
Refried black beans
 +
 +
2 tbsp olive oil
 +
1 big onion, roughly chopped
 +
2-3 cloves of garlic, minced or pressed
 +
1 tbsp fresh ginger, grated
 +
1/4 tsp cayenne pepper
 +
4 big carrots, chopped
 +
2 lbs sweet potatoes (3 or 4), diced
 +
28 oz crushed tomatoes
 +
1/2 cup peanut butter
 +
8 cups vegetable stock
 +
1/2 – 1 tsp salt
 +
pepper
 +
 +
8 cloves of chopped garlic, 1/2 cup of olive oil, salt, and 1 tsp red pepper flakes
 +
 +
1 large can of diced tomatoes
 +
1 cup green olives, coarsely chopped
 +
1 cup black olives, coarsely chopped
 +
1 tbsp capers
 +
1 medium onion, chopped
 +
3 cloves garlic, pressed
 +
3 tbsp olive oil
 +
1/2 cup red wine (crappy hooch is fine)
 +
basil, oregano and cracked black papper, chili pepper to taste
 +
optional: shredded carrot, chopped celery, red peppers, etc.
 +
 +
1/2 tsp of mustard seeds
 +
4 cloves of minced garlic
 +
1 tbsp of olive oil
 +
 +
2 small onions
 +
2 garlic cloves
 +
1 chopped green pepper
 +
1/2 lb of chopped mushroom
 +
28 oz of diced canned tomatoes
 +
14 oz of tomato paste
 +
1/4 cup of chopped parsley
 +
2 shredded carrots
 +
1 tsp of basil
 +
1 tsp of oregano
 +
sugar and salt to taste
 +
1/4 tsp of pepper
 +
a pinch of chili flakes
 +
10 oz of spinach
 +
2 eggs
 +
1 lb of ricotta
 +
 +
2 cans pumpkin pie filling
 +
1/2 cup agave nectar or light corn syrup
 +
1/2 cup sweetened nondairy milk or creamer
 +
1/2 tbsp rum
 +
1/2 tbsp vanilla extract
 +
1 tablespoon sunflower oil
 +
2-1/2 cups white flour
 +
1 cup sugar
 +
1 tsp baking powder
 +
1 tsp baking soda
 +
1 tsp nutmeg
 +
Cupcake liners
 +
2x12 cupcake trays
 +
 +
13 oz unsweetened chocolate
 +
18 oz semisweet chocolate chips
 +
1/2 cup butter + 1tbsp
 +
3 eggs
 +
1 cup + 2tbsp sugar
 +
1 tbsp espresso powder
 +
1 tbsp vanilla extract
 +
6 tbsp flour
 +
3/4 tsp salt
 +
1/2 tsp baking powder
 +
1 1/2 cups walnuts
 +
1 1/2 cups pecans
 +
 +
1 cup semi-sweet chocolate chips (dairy free work best)
 +
3 1/2 cups icing sugar
 +
1/2 cup cocoa powder
 +
2 tbsp margarine
 +
1/2 cup coconut milk
 +
1/2 tsp vanilla extract
 +
1 Cup unsweetened coconut flakes, toasted
 +
 +
1 cup White Sugar
 +
1/2 cup Light Corn Syrup
 +
1 cup Salted Peanuts
 +
1 tsp Margarine
 +
1 tsp Vanilla Extract
 +
1 tsp Baking Soda
 +
 +
Red bean paste
 +
  
 
===To-Do===
 
===To-Do===

Revision as of 07:50, 19 October 2012

Plans

Recipe Breakdown

  • Cornified Tamal
    • Can we prepare these and then let them sit for a day before steaming?
  • Taters gonna tate
    • Saturday
  • Salad Fingers
    • Saturday
  • Goatse Cheese
    • Saturday
  • I'm twelve and what is this soup
    • 2 tbsp of olive oil, used to sauté 1 big onion.
    • Add 1 tbsp ginger and sauté 3 more minutes.
    • At this point, we've got a mix we can use to start the soup. Could we make the soup and give it a day for the flavours to mingle? If so, continue with entire recipe.
  • Sandvich
    • Saturday
  • Very Erotic, Very Violent
    • Saturday
  • I whip my Angel Hair back and forth
    • Combine 8 cloves of chopped garlic, 1/2 cup of olive oil, salt, and 1 tsp red pepper flakes in a large skillet or wok.
    • Sauté over medium heat, until the garlic softens and turns golden, about 8 minutes.
  • Creepypasta sauce
    • This should reheat fine. Complete entire recipe
  • FUS RO DAL
    • Sauté the 1/2 tsp of mustard seeds and 4 cloves of minced garlic with the 1 tbsp of olive oil?
    • Most of the work is in the boiling of the beans, but that's low-maintenance.
  • Naan Bread
    • Can't really do dough the day before. Most of it is just waiting for the dough to rise, though, so do it Saturday.
  • Imma Firin' Mah Lasagne
    • Fry 2 small onions, 2 garlic cloves, 1 chopped green pepper, and 1/2 lb of chopped mushroom.
    • Add 28 oz of diced canned tomatoes, 14 oz of tomato paste, 1/4 cup of chopped parsley, 2 shredded carrots, 1 tsp of basil, 1 tsp of oregano, sugar and salt to taste, 1/4 tsp of pepper, and a pinch of chili flakes
    • Bring to a boil, reduce heat, and then simmer for 30 min
    • Blanch 10 oz of spinach, cool, and squeeze out water
    • Add the spinach, 2 eggs, and 1 lb of ricotta to a food processor; blend until smooth
    • Store vegetable mixture and ricotta mixture separately.
    • On Saturday, layer (sauce, noodles, ricotta, sauce, mozza) two times and bake at 350F for 30 mins
  • Nyaan Bread
    • Roll red bean paste very thin between sheets of cooking parchment. Do two of these (about one bag of red bean paste).
  • 2-Girls 1-Cupcake
    • Can't store ingredients, but technically could store the final results.
  • Dramatic Chip Cookies
    • Same as above
  • Five-minute fffffffuuuuuuuuuuuudge
    • Just make it on Saturday
  • Chunky Norris Peanut Brittle
    • This too

Actually, all the desserts can be made the day before OR earliest on Saturday. They don't need to be hot. (Some things might dry out a bit, which is why making them early on Saturday might be best.

But early Saturday doesn't seem to be that good, so I think we should make them on Friday.

List of ingredients to bring on Saturday: 2 cups masa 1 tsp Baking powder 1 tsp salt 1 tsp sugar (optional) 2/3 cup vegetable shortening. Dried corn husks Chorizo Cheese/green chili El Salvadoran spices Refried black beans

2 tbsp olive oil 1 big onion, roughly chopped 2-3 cloves of garlic, minced or pressed 1 tbsp fresh ginger, grated 1/4 tsp cayenne pepper 4 big carrots, chopped 2 lbs sweet potatoes (3 or 4), diced 28 oz crushed tomatoes 1/2 cup peanut butter 8 cups vegetable stock 1/2 – 1 tsp salt pepper 

8 cloves of chopped garlic, 1/2 cup of olive oil, salt, and 1 tsp red pepper flakes

1 large can of diced tomatoes 1 cup green olives, coarsely chopped 1 cup black olives, coarsely chopped 1 tbsp capers 1 medium onion, chopped 3 cloves garlic, pressed 3 tbsp olive oil 1/2 cup red wine (crappy hooch is fine) basil, oregano and cracked black papper, chili pepper to taste optional: shredded carrot, chopped celery, red peppers, etc.

1/2 tsp of mustard seeds 4 cloves of minced garlic 1 tbsp of olive oil

2 small onions 2 garlic cloves 1 chopped green pepper 1/2 lb of chopped mushroom 28 oz of diced canned tomatoes 14 oz of tomato paste 1/4 cup of chopped parsley 2 shredded carrots 1 tsp of basil 1 tsp of oregano sugar and salt to taste 1/4 tsp of pepper a pinch of chili flakes 10 oz of spinach 2 eggs 1 lb of ricotta

2 cans pumpkin pie filling 1/2 cup agave nectar or light corn syrup 1/2 cup sweetened nondairy milk or creamer 1/2 tbsp rum 1/2 tbsp vanilla extract 1 tablespoon sunflower oil 2-1/2 cups white flour 1 cup sugar 1 tsp baking powder 1 tsp baking soda 1 tsp nutmeg Cupcake liners 2x12 cupcake trays

13 oz unsweetened chocolate 18 oz semisweet chocolate chips 1/2 cup butter + 1tbsp 3 eggs 1 cup + 2tbsp sugar 1 tbsp espresso powder 1 tbsp vanilla extract 6 tbsp flour 3/4 tsp salt 1/2 tsp baking powder 1 1/2 cups walnuts 1 1/2 cups pecans

1 cup semi-sweet chocolate chips (dairy free work best) 3 1/2 cups icing sugar 1/2 cup cocoa powder 2 tbsp margarine 1/2 cup coconut milk 1/2 tsp vanilla extract 1 Cup unsweetened coconut flakes, toasted

1 cup White Sugar 1/2 cup Light Corn Syrup 1 cup Salted Peanuts 1 tsp Margarine 1 tsp Vanilla Extract 1 tsp Baking Soda

Red bean paste


To-Do

  1. NOW: Hang signage (Washrooms, exits)
  2. 4-6 hours, Oct 14-19: Plan for entertainment; touch base with Colin2
  3. 1-3 hours, Thu Oct 18: Plan the cooking: what can be prepared beforehand to make work easier on Saturday?
  4. 2-3 hours, Fri Oct 19: Prepare the semi-perishable sauces and confections; marinate things
  5. 1-2 hours, Fri Oct 19: Clean the space again. Install accent lighting
    1. Cook vegetables and other part; store until needed
  6. 4-6 hours, Sat Oct 20, 11:00am-6:00pm: make most dishes, and entrées
    1. Cook the things we know will need reheating
    2. Combine the cooked ingredients into their final forms directly before loading vehicles and serving
    • (Travel time? No more than ten minutes. Serving entrées at 7:10, and main course at 7:30?)
  7. 1-2 hours, Sat Oct 20, 5:00-7:00pm: Finish the main course and get it to SkullSpace by 7:25 or so.

More ideas:

  • Should we have pans of boiled water to keep things warm? Do we have any of those units?
  • Remember to have good containers to everything. We'll need to plan for that when we're planning the cook-off.

Brainstorming

  • Why? What's important?
    • Funds
      • We're not expecting too much profit, but every little bit helps
      • If we get $20/person for a $10-$14 meal (depending on what dishes they go for and how much they eat), that's $6-$10 per person, and if we get 30 people that's $180-$300.
    • AMichael just wants to cook for some reason?
    • Boosting the Cookbook project
    • SkSp community and culture
      • I think this is the most important
  • What would be going on?
    • Use a projector or more to play meme slideshows or videos
      • Trololo sing-along?
    • Use the sound systems with the videos and for meme music
    • A buffet-style line-up of food based on memes or with meme-based puns.
  • Places!
    • In SkullSpace
      • Brings people to the space, and creates that shared culture
      • Might be a bit dingy
        • Cleaning will help a lot!
        • Also, good accent lighting
        • The place will be transformed for the event
        • This would affect the space itself
      • I'll get some matching cutlery sets. We have plenty of plates (And I can bring some in).
      • How would we cook?
        • We wouldn't be able to actually make everything there, without a stove and oven.
        • We could use someone's nearby house or a community centre
      • In the classroom
        • Lots of light and space
          • Except it'll be dark by then
          • The lights are kind of garish
        • Right by the kitchen
        • Would the charity buildathon be held there? Or in the workshop?
      • In the lounge
        • Very comfortable
        • It's the most social spot in the space
        • A bit difficult to eat
          • But a table could be put in, too; there's way too much space
        • We could set up the food buffet-style right in the lounge
        • Random people coming to pick up buildathon machines wouldn't even need to see us
    • At someone's house
      • It would be nice, and personal
      • Really depends if it's central
      • Only if we don't have many people
      • If we only get a few people, this would actually be a very good idea.
    • At a community centre
      • Is it a good one?
      • Could be as dingy as SkullSpace would be
      • Is it central?
      • Could be really nice
      • Good kitchens
      • Would we get dishes?

Entertainment

  • Music
  • Projector with meme images
  • Get someone to spend some time around the dinner with a video camera
  • Sing-along
    • Trololo
    • Friday
    • Chocolate Rain

RSVPs

Name +$$?
Ric Yes
Mark C Yes
Lynn Yes
Ron Yes
AMichael Yes
Alex Weber Yes
French Colin Yes
Siu Yes
Siu's Mother Yes
Clinton Yes
Dave No
Nate No
Nykodemus No
Justin No
Courtney No
Theo
Thor?
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