Difference between revisions of "Talk:Strikeforce:Meme Dinner"
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Line 52: | Line 52: | ||
List of ingredients to bring on Saturday: | List of ingredients to bring on Saturday: | ||
− | 2 cups masa | + | * 2 cups masa |
− | 1 tsp Baking powder | + | * 1 tsp Baking powder |
− | 1 tsp salt | + | * 1 tsp salt |
− | 1 tsp sugar (optional) | + | * 1 tsp sugar (optional) |
− | 2/3 cup vegetable shortening. | + | * 2/3 cup vegetable shortening. |
− | Dried corn husks | + | * Dried corn husks |
− | Chorizo | + | * Chorizo |
− | Cheese/green chili | + | * Cheese/green chili |
− | El Salvadoran spices | + | * El Salvadoran spices |
− | Refried black beans | + | * Refried black beans |
− | 2 tbsp olive oil | + | * 2 tbsp olive oil |
− | 1 big onion, roughly chopped | + | * 1 big onion, roughly chopped |
− | 2-3 cloves of garlic, minced or pressed | + | * 2-3 cloves of garlic, minced or pressed |
− | 1 tbsp fresh ginger, grated | + | * 1 tbsp fresh ginger, grated |
− | 1/4 tsp cayenne pepper | + | * 1/4 tsp cayenne pepper |
− | 4 big carrots, chopped | + | * 4 big carrots, chopped |
− | 2 lbs sweet potatoes (3 or 4), diced | + | * 2 lbs sweet potatoes (3 or 4), diced |
− | 28 oz crushed tomatoes | + | * 28 oz crushed tomatoes |
− | 1/2 cup peanut butter | + | * 1/2 cup peanut butter |
− | 8 cups vegetable stock | + | * 8 cups vegetable stock |
− | 1/2 – 1 tsp salt | + | * 1/2 – 1 tsp salt |
− | pepper | + | * pepper |
− | + | * 8 cloves of chopped garlic | |
+ | * 1/2 cup of olive oil | ||
+ | * salt | ||
+ | * 1 tsp red pepper flakes | ||
− | 1 large can of diced tomatoes | + | * 1 large can of diced tomatoes |
− | 1 cup green olives, coarsely chopped | + | * 1 cup green olives, coarsely chopped |
− | 1 cup black olives, coarsely chopped | + | * 1 cup black olives, coarsely chopped |
− | 1 tbsp capers | + | * 1 tbsp capers |
− | 1 medium onion, chopped | + | * 1 medium onion, chopped |
− | 3 cloves garlic, pressed | + | * 3 cloves garlic, pressed |
− | 3 tbsp olive oil | + | * 3 tbsp olive oil |
− | 1/2 cup red wine (crappy hooch is fine) | + | * 1/2 cup red wine (crappy hooch is fine) |
− | basil, oregano and cracked black papper, chili pepper to taste | + | * basil, oregano and cracked black papper, chili pepper to taste |
− | optional: shredded carrot, chopped celery, red peppers, etc. | + | * optional: shredded carrot, chopped celery, red peppers, etc. |
− | 1/2 tsp of mustard seeds | + | * 1/2 tsp of mustard seeds |
− | 4 cloves of minced garlic | + | * 4 cloves of minced garlic |
− | 1 tbsp of olive oil | + | * 1 tbsp of olive oil |
− | 2 small onions | + | * 2 small onions |
− | 2 garlic cloves | + | * 2 garlic cloves |
− | 1 chopped green pepper | + | * 1 chopped green pepper |
− | 1/2 lb of chopped mushroom | + | * 1/2 lb of chopped mushroom |
− | 28 oz of diced canned tomatoes | + | * 28 oz of diced canned tomatoes |
− | 14 oz of tomato paste | + | * 14 oz of tomato paste |
− | 1/4 cup of chopped parsley | + | * 1/4 cup of chopped parsley |
− | 2 shredded carrots | + | * 2 shredded carrots |
− | 1 tsp of basil | + | * 1 tsp of basil |
− | 1 tsp of oregano | + | * 1 tsp of oregano |
− | sugar and salt to taste | + | * sugar and salt to taste |
− | 1/4 tsp of pepper | + | * 1/4 tsp of pepper |
− | a pinch of chili flakes | + | * a pinch of chili flakes |
− | 10 oz of spinach | + | * 10 oz of spinach |
− | 2 eggs | + | * 2 eggs |
− | 1 lb of ricotta | + | * 1 lb of ricotta |
− | 2 cans pumpkin pie filling | + | * 2 cans pumpkin pie filling |
− | 1/2 cup agave nectar or light corn syrup | + | * 1/2 cup agave nectar or light corn syrup |
− | 1/2 cup sweetened nondairy milk or creamer | + | * 1/2 cup sweetened nondairy milk or creamer |
− | 1/2 tbsp rum | + | * 1/2 tbsp rum |
− | 1/2 tbsp vanilla extract | + | * 1/2 tbsp vanilla extract |
− | 1 tablespoon sunflower oil | + | * 1 tablespoon sunflower oil |
− | 2-1/2 cups white flour | + | * 2-1/2 cups white flour |
− | 1 cup sugar | + | * 1 cup sugar |
− | 1 tsp baking powder | + | * 1 tsp baking powder |
− | 1 tsp baking soda | + | * 1 tsp baking soda |
− | 1 tsp nutmeg | + | * 1 tsp nutmeg |
− | Cupcake liners | + | * Cupcake liners |
− | 2x12 cupcake trays | + | * 2x12 cupcake trays |
− | 13 oz unsweetened chocolate | + | * 13 oz unsweetened chocolate |
− | 18 oz semisweet chocolate chips | + | * 18 oz semisweet chocolate chips |
− | 1/2 cup butter + 1tbsp | + | * 1/2 cup butter + 1tbsp |
− | 3 eggs | + | * 3 eggs |
− | 1 cup + 2tbsp sugar | + | * 1 cup + 2tbsp sugar |
− | 1 tbsp espresso powder | + | * 1 tbsp espresso powder |
− | 1 tbsp vanilla extract | + | * 1 tbsp vanilla extract |
− | 6 tbsp flour | + | * 6 tbsp flour |
− | 3/4 tsp salt | + | * 3/4 tsp salt |
− | 1/2 tsp baking powder | + | * 1/2 tsp baking powder |
− | 1 1/2 cups walnuts | + | * 1 1/2 cups walnuts |
− | 1 1/2 cups pecans | + | * 1 1/2 cups pecans |
− | 1 cup semi-sweet chocolate chips (dairy free work best) | + | * 1 cup semi-sweet chocolate chips (dairy free work best) |
− | 3 1/2 cups icing sugar | + | * 3 1/2 cups icing sugar |
− | 1/2 cup cocoa powder | + | * 1/2 cup cocoa powder |
− | 2 tbsp margarine | + | * 2 tbsp margarine |
− | 1/2 cup coconut milk | + | * 1/2 cup coconut milk |
− | 1/2 tsp vanilla extract | + | * 1/2 tsp vanilla extract |
− | 1 Cup unsweetened coconut flakes, toasted | + | * 1 Cup unsweetened coconut flakes, toasted |
− | 1 cup White Sugar | + | * 1 cup White Sugar |
− | 1/2 cup Light Corn Syrup | + | * 1/2 cup Light Corn Syrup |
− | 1 cup Salted Peanuts | + | * 1 cup Salted Peanuts |
− | 1 tsp Margarine | + | * 1 tsp Margarine |
− | 1 tsp Vanilla Extract | + | * 1 tsp Vanilla Extract |
− | 1 tsp Baking Soda | + | * 1 tsp Baking Soda |
− | Red bean paste | + | * Red bean paste |
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|- | |- | ||
| Clinton | | Clinton | ||
+ | | Yes | ||
+ | |- | ||
+ | | Theo | ||
+ | | Yes | ||
+ | |- | ||
+ | | Thor | ||
| Yes | | Yes | ||
|- | |- | ||
Line 283: | Line 292: | ||
| Courtney | | Courtney | ||
| No | | No | ||
− | |||
− | |||
− | |||
− | |||
− | |||
− | |||
|} | |} |
Revision as of 07:54, 19 October 2012
Plans
Recipe Breakdown
- Cornified Tamal
- Can we prepare these and then let them sit for a day before steaming?
- Taters gonna tate
- Saturday
- Salad Fingers
- Saturday
- Goatse Cheese
- Saturday
- I'm twelve and what is this soup
- 2 tbsp of olive oil, used to sauté 1 big onion.
- Add 1 tbsp ginger and sauté 3 more minutes.
- At this point, we've got a mix we can use to start the soup. Could we make the soup and give it a day for the flavours to mingle? If so, continue with entire recipe.
- Sandvich
- Saturday
- Very Erotic, Very Violent
- Saturday
- I whip my Angel Hair back and forth
- Combine 8 cloves of chopped garlic, 1/2 cup of olive oil, salt, and 1 tsp red pepper flakes in a large skillet or wok.
- Sauté over medium heat, until the garlic softens and turns golden, about 8 minutes.
- Creepypasta sauce
- This should reheat fine. Complete entire recipe
- FUS RO DAL
- Sauté the 1/2 tsp of mustard seeds and 4 cloves of minced garlic with the 1 tbsp of olive oil?
- Most of the work is in the boiling of the beans, but that's low-maintenance.
- Naan Bread
- Can't really do dough the day before. Most of it is just waiting for the dough to rise, though, so do it Saturday.
- Imma Firin' Mah Lasagne
- Fry 2 small onions, 2 garlic cloves, 1 chopped green pepper, and 1/2 lb of chopped mushroom.
- Add 28 oz of diced canned tomatoes, 14 oz of tomato paste, 1/4 cup of chopped parsley, 2 shredded carrots, 1 tsp of basil, 1 tsp of oregano, sugar and salt to taste, 1/4 tsp of pepper, and a pinch of chili flakes
- Bring to a boil, reduce heat, and then simmer for 30 min
- Blanch 10 oz of spinach, cool, and squeeze out water
- Add the spinach, 2 eggs, and 1 lb of ricotta to a food processor; blend until smooth
- Store vegetable mixture and ricotta mixture separately.
- On Saturday, layer (sauce, noodles, ricotta, sauce, mozza) two times and bake at 350F for 30 mins
- Nyaan Bread
- Roll red bean paste very thin between sheets of cooking parchment. Do two of these (about one bag of red bean paste).
- 2-Girls 1-Cupcake
- Can't store ingredients, but technically could store the final results.
- Dramatic Chip Cookies
- Same as above
- Five-minute fffffffuuuuuuuuuuuudge
- Just make it on Saturday
- Chunky Norris Peanut Brittle
- This too
Actually, all the desserts can be made the day before OR earliest on Saturday. They don't need to be hot. (Some things might dry out a bit, which is why making them early on Saturday might be best.
But early Saturday doesn't seem to be that good, so I think we should make them on Friday.
List of ingredients to bring on Saturday:
- 2 cups masa
- 1 tsp Baking powder
- 1 tsp salt
- 1 tsp sugar (optional)
- 2/3 cup vegetable shortening.
- Dried corn husks
- Chorizo
- Cheese/green chili
- El Salvadoran spices
- Refried black beans
- 2 tbsp olive oil
- 1 big onion, roughly chopped
- 2-3 cloves of garlic, minced or pressed
- 1 tbsp fresh ginger, grated
- 1/4 tsp cayenne pepper
- 4 big carrots, chopped
- 2 lbs sweet potatoes (3 or 4), diced
- 28 oz crushed tomatoes
- 1/2 cup peanut butter
- 8 cups vegetable stock
- 1/2 – 1 tsp salt
- pepper
- 8 cloves of chopped garlic
- 1/2 cup of olive oil
- salt
- 1 tsp red pepper flakes
- 1 large can of diced tomatoes
- 1 cup green olives, coarsely chopped
- 1 cup black olives, coarsely chopped
- 1 tbsp capers
- 1 medium onion, chopped
- 3 cloves garlic, pressed
- 3 tbsp olive oil
- 1/2 cup red wine (crappy hooch is fine)
- basil, oregano and cracked black papper, chili pepper to taste
- optional: shredded carrot, chopped celery, red peppers, etc.
- 1/2 tsp of mustard seeds
- 4 cloves of minced garlic
- 1 tbsp of olive oil
- 2 small onions
- 2 garlic cloves
- 1 chopped green pepper
- 1/2 lb of chopped mushroom
- 28 oz of diced canned tomatoes
- 14 oz of tomato paste
- 1/4 cup of chopped parsley
- 2 shredded carrots
- 1 tsp of basil
- 1 tsp of oregano
- sugar and salt to taste
- 1/4 tsp of pepper
- a pinch of chili flakes
- 10 oz of spinach
- 2 eggs
- 1 lb of ricotta
- 2 cans pumpkin pie filling
- 1/2 cup agave nectar or light corn syrup
- 1/2 cup sweetened nondairy milk or creamer
- 1/2 tbsp rum
- 1/2 tbsp vanilla extract
- 1 tablespoon sunflower oil
- 2-1/2 cups white flour
- 1 cup sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp nutmeg
- Cupcake liners
- 2x12 cupcake trays
- 13 oz unsweetened chocolate
- 18 oz semisweet chocolate chips
- 1/2 cup butter + 1tbsp
- 3 eggs
- 1 cup + 2tbsp sugar
- 1 tbsp espresso powder
- 1 tbsp vanilla extract
- 6 tbsp flour
- 3/4 tsp salt
- 1/2 tsp baking powder
- 1 1/2 cups walnuts
- 1 1/2 cups pecans
- 1 cup semi-sweet chocolate chips (dairy free work best)
- 3 1/2 cups icing sugar
- 1/2 cup cocoa powder
- 2 tbsp margarine
- 1/2 cup coconut milk
- 1/2 tsp vanilla extract
- 1 Cup unsweetened coconut flakes, toasted
- 1 cup White Sugar
- 1/2 cup Light Corn Syrup
- 1 cup Salted Peanuts
- 1 tsp Margarine
- 1 tsp Vanilla Extract
- 1 tsp Baking Soda
- Red bean paste
To-Do
- NOW: Hang signage (Washrooms, exits)
- 4-6 hours, Oct 14-19: Plan for entertainment; touch base with Colin2
- 1-3 hours, Thu Oct 18: Plan the cooking: what can be prepared beforehand to make work easier on Saturday?
- 2-3 hours, Fri Oct 19: Prepare the semi-perishable sauces and confections; marinate things
- 1-2 hours, Fri Oct 19: Clean the space again. Install accent lighting
- Cook vegetables and other part; store until needed
- 4-6 hours, Sat Oct 20, 11:00am-6:00pm: make most dishes, and entrées
- Cook the things we know will need reheating
- Combine the cooked ingredients into their final forms directly before loading vehicles and serving
- (Travel time? No more than ten minutes. Serving entrées at 7:10, and main course at 7:30?)
- 1-2 hours, Sat Oct 20, 5:00-7:00pm: Finish the main course and get it to SkullSpace by 7:25 or so.
More ideas:
- Should we have pans of boiled water to keep things warm? Do we have any of those units?
- Remember to have good containers to everything. We'll need to plan for that when we're planning the cook-off.
Brainstorming
- Why? What's important?
- Funds
- We're not expecting too much profit, but every little bit helps
- If we get $20/person for a $10-$14 meal (depending on what dishes they go for and how much they eat), that's $6-$10 per person, and if we get 30 people that's $180-$300.
- AMichael just wants to cook for some reason?
- Boosting the Cookbook project
- SkSp community and culture
- I think this is the most important
- Funds
- What would be going on?
- Use a projector or more to play meme slideshows or videos
- Trololo sing-along?
- Use the sound systems with the videos and for meme music
- A buffet-style line-up of food based on memes or with meme-based puns.
- Use a projector or more to play meme slideshows or videos
- Places!
- In SkullSpace
- Brings people to the space, and creates that shared culture
- Might be a bit dingy
- Cleaning will help a lot!
- Also, good accent lighting
- The place will be transformed for the event
- This would affect the space itself
- I'll get some matching cutlery sets. We have plenty of plates (And I can bring some in).
- How would we cook?
- We wouldn't be able to actually make everything there, without a stove and oven.
- We could use someone's nearby house or a community centre
- In the classroom
- Lots of light and space
- Except it'll be dark by then
- The lights are kind of garish
- Right by the kitchen
- Would the charity buildathon be held there? Or in the workshop?
- Lots of light and space
- In the lounge
- Very comfortable
- It's the most social spot in the space
- A bit difficult to eat
- But a table could be put in, too; there's way too much space
- We could set up the food buffet-style right in the lounge
- Random people coming to pick up buildathon machines wouldn't even need to see us
- At someone's house
- It would be nice, and personal
- Really depends if it's central
- Only if we don't have many people
- If we only get a few people, this would actually be a very good idea.
- At a community centre
- Is it a good one?
- Could be as dingy as SkullSpace would be
- Is it central?
- Could be really nice
- Good kitchens
- Would we get dishes?
- In SkullSpace
Entertainment
- Music
- Projector with meme images
- Get someone to spend some time around the dinner with a video camera
- Sing-along
- Trololo
- Friday
- Chocolate Rain
RSVPs
Name | +$$? |
---|---|
Ric | Yes |
Mark C | Yes |
Lynn | Yes |
Ron | Yes |
AMichael | Yes |
Alex Weber | Yes |
French Colin | Yes |
Siu | Yes |
Siu's Mother | Yes |
Clinton | Yes |
Theo | Yes |
Thor | Yes |
Dave | No |
Nate | No |
Nykodemus | No |
Justin | No |
Courtney | No |